ABOUT THE MILL
January 19, 2016
The Good Batch Cookies: Ginger Molasses and Oat Chocolate Chunk.
August 25, 2015
We now have YuPuffs at The Mill! Shake up your routine when you stop by to try these fun Brazilian-style snacks, paired with a frothy, “shaken-to-order” Iced French Vanilla Shaken Latte.
Our Iced French Vanilla Shaken Latte is made with espresso and French vanilla syrup, shaken up in a traditional cocktail shaker, and finished with a sprinkling of vanilla bean sugar.
YuPuffs are a simple, satisfyingly crunchy, naturally gluten-free—and baked right here in Long Island City.