Get your Autumn on at The Mill! Tap into the pleasures of the season with our Pumpkin Maple Spice Donut and an aromatic Lavender Honey Latte, made with premium gourmet lavender syrup and honey, served hot or cold.
We're always looking for new ways to enjoy chocolate. This week, we're reaching for Raspberry Mocha, a naturally sweetened blend of dark chocolates and premium raspberry syrup over espresso, served hot or cold, and our essential gluten-free Brownie Fix, made with dark chocolate, coconut flour, and coconut oil. We feel our mood elevating just dreaming about it...
Take the edge off midweek stress with this tempting combo: Our gluten-free, organic, bittersweet chocolate BOLA bar is the perfect pick-me-up, especially when paired with an iced or hot Matcha Latte, made with the nutrient-rich ground green tea leaves of shade-grown Camellia sinensis plants.
Give your busy day a boost with a healthy snack and a healthy drink. Today, we’re pairing up great-tasting, organic, non-GMO Simple Squares nutrition bars with a fresh-brewed cup of high-antioxidant Iced Green Tea flavored with premium gourmet lavender syrup. Eating well on the go doesn’t have to be complicated.
Spice up your day with an aromatic and wonderfully textured Ginger Molasses Cookie and a refreshing Iced Lime Ginger Arnold Palmer, made with classic black tea, lemonade, and a touch of lime-ginger syrup.
Get the lunch combo! For a price of $7.50, you will get a Large Iced Black or Green Tea, a Signature Sandwich of your choice, Prosciutto and Brie, Mozzarella and Tomato, Rosemary Ham and Swiss or Salami and Manchego, and a bag of Joe Chips.
Enjoy your afternoon with a slice of gluten-free Pistachio Cardamom Loaf and our specialty Iced Cappuccino with organic orange vanilla simple syrup, made with sweet and fruity orange juice, fresh orange zest, spicy dried bitter orange peel, and organic fair trade vanilla bean served over ice.