July 21, 2015
Made Fresh Today at The Mill
Our Signature Summer Sandwiches
Prosciutto and Brie
With Fig Jam and Arugula on Mini French Baguette
Mozzarella and Tomato
With Arugula, Olive Oil and Vinegar on Mini French Baguette
Rosemary Ham and Swiss
With Dijon Mustard on Mini French Baguette
Salami and Manchego
With Red Peppers and Butter on Mini French Baguette
July 14, 2015
A perfect day to try our Vegan Organic Apple Cider Donut or Chocolate Cold Brew Donut and a cup of Iced Vanilla Latte with Coconut Milk, made with espresso and French vanilla syrup.
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