THE MILL MENU
Coffee
Espresso
Macchiato
Cortado
Cappuccino
Latte
Chai Latte
Hot Chocolate
Hot Vanilla
Mocha
Americano
Drip
Café au Lait
Cold Brew
Pourover
Tea
English Breakfast
Earl Grey Supreme
Japanese Sencha
Peppermint Herbal
Green w/ Citrus & Ginkgo
Chamomile
Rooibos
Jasmine
Black w/ Lemon
Vegan/Organic Pastries
(No Butter, No Milk, No Egg, Natural Sugar)
Apple Cider Donut
Coconut Donut
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Banana Chocolate Loaf
Sweet Cornbread with Scallion
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Mighty Muffin
Banana Blueberry Muffin
Chocolate Raspberry Muffin
Lemon Poppy Seed Almond Muffin
Mighty Muffin (Gluten-Free)
Pumpkin Apple Raisin Muffin
Pumpkin Cream Cheese Muffin
(Made w Tofutti Cream Cheese)
Baked Goods
Croissant
Cinnamon Walnut Scone
Mixed Berry Scone
Sticky Bun
Chocolate Chip Cookie
Oatmeal Raisin Cookie
Orange Butter Cookie
Brownie
*Selection varies each day
Soups of the Day
Monday - Minestrone (vegan, low fat) Al dente ditalini pasta and hearty white beans in a handcrafted vegetable stock with a medley of ten different garden vegetables, olive oil and aged Parmesan
Tuesday - Italian Wedding Soup with Meatballs Perfectly seasoned meatballs and miniature acini di pepe pasta in a handcrafted chicken stock with spinach, onions, olive oil and sauteed garlic
Wednesday - Split Pea Soup with Ham (dairy-free, gluten-free) Smoky uncured ham in a pureed blend of green split peas, onions, celery, carrots and handcrafted pork stock in a pinch of marjoram
Thursday - Tomato Bisque Slow-simmered tomatoes and sauteed garlic in a handcrafted chicken stock with light cream, Spanish sherry, chopped basil, and a touch of olive oil
Friday - Chicken Noodle Chunks of chicken, carrots, and hearty noodles in a homemade chicken stock
Check our BUZZ page and chalkboard for specials!
